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Feed, wait, mix, wait, knead, wait, shape, wait, bake, wait. This was my routine for the last couple of months on Tuesdays, my sermon-writing days. During the season of Lent, my fourteen-year-old daughter and I committed to a weekly sourdough class. It was led by Kendall Vanderslice, who was a baker in Boston when she…
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Although you’re reading this in February, I am writing to you on what feels like the 53rd of January, when I should be working on my statistical tables. The past few weeks are a blur of trying to begin the administrative year and care for my congregation, while preaching and living amid the fears and…
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While I love the initial glimpses of fall, I am more grateful for a world where there are Januarys. A new year begins with blank paper, new pens, and a crisp sense of possibility. Well-trodden paths of challenging habits are smoothed, and repeated reflections on negative experiences are lifted and left behind.

