The Kitchen @ Chestnut Ridge Camp & Retreat Center is hiring all positions and all shifts for immediate start. We are committed to preparing locally sourced and made from scratch foods all year round.
Part-Time Kitchen Team Member positions are hired on 3 levels: Shift Manager/Lead Cook; Assistant Cook, and Sanitation Specialist/Prep Cook. These positions are part-time and availability varies season to season. September thru April is primarily weekend work (15-20 hours) while May thru August the kitchen is in production 7 days a week (up to 40 hours). Full descriptions of each position are available on the Employment page on campchestnutridge.org. Pay is variable dependent upon position and experience. Applicants must be 16 or older; demonstrate appropriate knowledge, skills, and attitude for the position; open to and willing to work in an environment that promotes constant learning; be in good physical health. ServSafe and First Aid Certification are preferred but not required. Applicants with evening and Weekend (including Sunday) availability may recieve preference in the hiring process.
To apply please fill out our application HERE (https://goo.gl/forms/xMB1bAYoR7bqYdyi2 ) or email your resume to firstname.lastname@example.org.